Barringwood Classic Cuvée 2019

Wine Making
Crafted using méthode traditionnelle, this vintage cuvée is a blend of Pinot Noir (45%), Chardonnay (42%) and Pinot Meunier (13%) from our Lower Barrington vineyard. Handpicked fruit was whole bunch-pressed, with only free run juice used. After primary fermentation and extended batonnage, the wine underwent secondary fermentation in bottle and aged on lees for 48 months.

Tirage Bottled: October 2018
Disgorged: February 2023
Dosage: 5 g/L
Alcohol: 12.4%
Winemaker: Jeremy Dineen

Tasting Notes
Appearance: Deep straw, fine bead, persistent mousse
Aroma: Citrus blossom, brioche, almond and crushed stone
Palate: Creamy and layered with fresh citrus drive, fine texture and elegant length
Food Match: Caviar, lobster, triple cream brie
Cellaring: Drink now or cellar up to 10 years