Barringwood Mill Block Pinot Noir 2021

Wine Making
 Sourced exclusively from the oldest vines on the Lower Barrington vineyard, the Mill Block Pinot represents the pinnacle of the estate. Handpicked, wild fermented with 20% whole bunch inclusion, and matured in French oak (30% new) for 10 months. Bottled unfined and unfiltered to retain texture and purity.

Alcohol: 13.3%
Winemaker: Jeremy Dineen

Tasting Notes
Appearance: Deep crimson red with purple edges
Aroma: Intense dark cherry, black plum, and exotic spice with hints of truffle and cedar
 Palate: Rich and powerful yet poised, showing depth of fruit, finely structured tannins and a long, complex finish
 Food Match: Venison, confit duck, or roast beetroot with goat’s cheese
Cellaring: 8–10 years