Barringwood Estate Pinot Noir 2024

Wine Making
Crafted from our Lower Barrington site, the 2024 Pinot Noir was handpicked, cold soaked for five days, then wild fermented with 15% whole bunch. The wine was matured in French oak (25% new) for 9 months to build structure while preserving varietal purity.

Alcohol: 13.2%
Winemaker: Jeremy Dineen

Tasting Notes
Appearance: Bright ruby red
Aroma: Red cherry, rose petal, and forest floor with a touch of savoury spice
Palate: A silky and vibrant wine with red berry fruits, fine tannins and an elegant, lingering finish
Food Match: Duck breast, mushroom risotto, grilled salmon
Cellaring: 5–8 years