Barringwood Grazier’s Pinot Noir 2025

Wine Making
Sourced from estate vines on basalt-rich soils, the 2025 Grazier's Pinot Noir reflects site and vintage. Fermentation was wild, with 20% whole bunch inclusion. The wine was matured for 10 months in seasoned French oak to let the fruit shine.

Tasting Notes
Appearance: Medium garnet with a bright, clear rim
Aroma: Dark cherry, dried rose petal and warm spice, with a subtle earthiness underneath.

Palate: The 2025 season's warm, dry conditions show in the generosity of fruit — ripe and rounded, with plush red and dark berry flavours, fine-grained tannins and a long, savoury finish. Cool maritime influence keeps it poised and fresh.
Food Match: Roast pork with fennel, wild mushroom pasta, soft cheeses

Cellaring: Now to 7 years

Alcohol: 13.4%

Winemaker: Jeremy Dineen