Barringwood Grazier’s Pinot Noir 2022

Wine Making
Sourced from estate vines on basalt-rich soils, the 2022 Grazier’s Pinot Noir reflects site and vintage. Fermentation was wild, with 20% whole bunch inclusion. The wine was matured for 10 months in seasoned French oak to let the fruit shine.

Alcohol: 13.4%
Winemaker: Jeremy Dineen

Tasting Notes
Appearance: Medium garnet
Aroma: Red plum, rhubarb, and clove with lifted floral tones
Palate: A savoury, mid-weight style with fine-grained tannins, earthy complexity, and layered red fruit
Food Match: Roast pork with fennel, wild mushroom pasta, soft cheeses
Cellaring: Now to 7 years