Barringwood’s 2022 Estate Pinot Noir a blend of fruit from our three owned and operated vineyards around Tasmania. Our original ultra-cool North West vineyard, beautifully balanced Tamar Valley vineyard and our sunny East Coast vineyard team up to produce a beautifully balanced, smooth and harmonious Pinot Noir.
Grapes were destemmed to open top fermenter and cold soaked for 3 days prior to yeast inoculation. On completion of primary fermentation wine was air bag pressed to tank to undergo malolactic fermentation then racked a combination of barriques barrels (2/3) and tank (1/3) aged for 6 months.
Clones: 114, 115, D5V12, MV6, Abel, 777
Harvested: March-April 2022 Bottled: February 2023 Alcohol: 13.5% Winemaker: Jeremy Dineen
Appearance: Bright plum
Aroma: Fresh raspberries & strawberries, hints of plum, spice & vanilla.
Palate: Medium bodied with juicy fleshy fruit and medium to firm tannins.
Food Match: Braised duck, pork terrine, antipasto
Cellaring: 5-10 years