Barringwood Vineyard has one of the longest growing seasons in Tasmania giving our wines delicacy and elegance along with a classic backbone of cool climate acidity. Since our first vintage in 1998, Barringwood’s multi award winning single vineyard wines have consistently been among Tasmania’s best. The vineyard gained a 5 star rating in James Halliday’s 2013, 2014, 2015, 2016 & 2019 Australian Wine Companion.
We offer free shipping within Australia for 12 or more bottles.
A delicate aromatic wine perfectly suited to matching with spicy food and alfresco dining.
Classic combination of Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%) crafted in the Traditional Method including 36 months of lees. Rich, complex palate of brioche, balanced with delicate stone fruit and delicate crispness.
Recently awarded the highest rating (97 points) given to any sparkling wine in James Halliday's Australian Wine Companion this exceptional sparkling wine was crafted from 100% pristine Chardonnay grapes using Methode Traditionelle, including 5 years lees age. It retains incredible freshness along with the understated complexity and finese of the world's finest Blanc de Blancs.
Winner of the Best Pinot Gris at Tasmanian Wine Show 2018 this wine is packed full of flavour and texture and has beautifully balanced acidity.
Made using the tradtional method from Chardonnay & Pinot Noir grapes this sparkling has a has a crisp lively palate, fine bead and a gentle salmon blush appearance.
Lean, crisp dry Riesling with mouth watering citrus zestiness.
Made exclusively with the free run juice of pristine hand selected grapes this Chardonnay displays texture and complexity with clarity of citrus and mineral characters.
A light bodied Pinot Noir, opens with bright fruit and mellows to savoury, charry characters.
Our most recent release of our signature Pinot Noir, elegance and complexity abound.