Barringwood Vineyard has one of the longest growing seasons in Tasmania giving our wines delicacy and elegance along with a classic backbone of cool climate acidity. Since our first vintage in 1998, Barringwood’s multi award winning single vineyard wines have consistently been among Tasmania’s best. The vineyard gained a 5 star rating in James Halliday’s 2013, 2014, 2015, 2016, 2019, 2020 & 2021 Australian Wine Companion.
We offer free shipping on all Tasmanian deliveries & within Australia for orders over $400.
6 outstanding Pinot Noirs from 3 vineyards over 3 years
"...notes of red apple and red cherry meshing with citrus, green apple, light dough notes, white flowers and almond paste. It's more about a spotlight on the fruit than toasty yeast-derived characters and that is what makes this wine so lovely, finishing dry, vivid and moreishly." Dave Brookes
Bright citrus and white flower aromas with hints of seaspray and a crisp acid line which drives through the balanced creamy palate.
Traditional method sparkling made with the exotic Schönburger grape.
"...aromas of fresh lemon, grapefruit and lime juice with hints of tangerine rind, orange blossom and crushed stone. The citrus fruits power along on the palate thanks to a seam of scintillating acidity and the wine finishes crisp, dry and pure with just a tweak of phenolic texture and a sapid, lipsmacking exit. Great drinking" Dave Brookes
Beautifully balanced light to medium body with a palate of juicy melon, citrus and hints of peach complimented with crisp cool climate acidity
Juicy and packed with flavour and texture with balanced with a fresh crisp finish
"Light straw in the glass with aromas of white peach, citrus and nectarine fruits sheathed creamy oak nuance, soft spice, lemon curd, white flowers, stone and nougat" Dave Brookes
Aromatic off-dry rosé, fashioned to spark joy.