Barringwood Vineyard has one of the longest growing seasons in Tasmania giving our wines delicacy and elegance along with a classic backbone of cool climate acidity. Since our first vintage in 1998, Barringwood’s multi award winning single vineyard wines have consistently been among Tasmania’s best. The vineyard gained a 5 star rating in James Halliday’s 2013, 2014, 2015, 2016, 2019, 2020 & 2021 Australian Wine Companion.
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Pinot noir kicks above its weight in Barringwood’s blends, and pronounces its presence in a medium straw hue with a blush tint, and layers of spicy red cherries, violets, red apples and fruit mince spice. Chardonnay defines a tail of focused, cool, Tasmanian acidity. Time on lees has contributed nuances of wild honey, without interrupting its primary mood. Finely integrated, perfectly ripe Tasmanian acidity is well balanced with subtle dosage on the finish.
92 Points TYSON STELZER'S AUSTRALIAN SPARKLING REPORT
Barringwood is setting the pace for north-western Tasmanian sparkling, and its flagship celebrates a compelling and seamless contrast between bright, vibrant Tasmanian chardonnay and more creamy texture and complexity that might be expected from four years lees age. Spicy pear, apple and grapefruit glide long and focused amidst layers of brioche, mixed spice, and the beginnings of fruit mince spice. Wonderful drive and fantastic line and length mark out a finish driven by mouth-watering acidity like only Tasmania can create. Barringwood’s finest work yet.
94 Points - TYSON STELTZER'S AUSTRALIAN SPARKLING REPORT 2020
Aromatic off-dry rosé, fashioned to spark joy.
A vibrant fruit forward Pinot which mellows to a spicy savoury finish.
A delicate aromatic wine perfectly suited to matching with spicy food and alfresco dining.
Recently awarded the highest rating (97 points) given to any sparkling wine in James Halliday's Australian Wine Companion this exceptional sparkling wine was crafted from 100% pristine Chardonnay grapes using Methode Traditionelle, including 5 years lees age. It retains incredible freshness along with the understated complexity and finese of the world's finest Blanc de Blancs.
Traditional method sparkling made with the exotic Schönburger grape.
Made exclusively with the free run juice of pristine hand selected grapes and aged in old Fench oak, this Chardonnay displays texture and complexity with clarity of citrus and mineral characters.
Juicy and packed with flavour and texture with balanced crispness on the finish.
This release is a real class act and an enormous step up for Barringwood in precision, purity and sheer joy! With a faint blush tint, it’s a flamboyantly youthful and vibrant cuvée, driven by the aromas and flavours of pinot noir and the structure and focus of chardonnay. With just 17 months on lees, the story here is all about primary fruit, confidently led by pinot noir’s red apple and red cherry mood. The palate presents a wonderfully harmonious marriage between succulent fruit, soft texture and perfectly ripe, vibrant Tasmanian acidity. A new star in the vital category of affordable non-vintage sparkling.
93 Points - TYSON STELTZER'S AUSTRALIAN SPARKLING REPORT