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Tasmanian Cuvee

Made using the tradtional method from Chardonnay & Pinot Noir grapes this sparkling has a has a crisp lively palate, fine bead and a gentle salmon blush appearance.

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2013 Classic Cuvee

A classic combination of, Pinot Noir (42%), Chardonnay (40%) and Pinot Meunier (18%) crafted using the Méthode Traditionelle process, including at least 31 months on yeast lees.  

Tyson Stelzer's Australian Sparkling Report: 94 Points

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