Made using the tradtional method from Chardonnay & Pinot Noir grapes this sparkling has a has a crisp lively palate, fine bead and a gentle salmon blush appearance.
Classic combination of Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%) crafted in the Traditional Method including 36 months of lees. Rich, complex palate of brioche, balanced with delicate stone fruit and delicate crispness.
Recently awarded the highest rating (97 points) given to any sparkling wine in James Halliday's Australian Wine Companion this exceptional sparkling wine was crafted from 100% pristine Chardonnay grapes using Methode Traditionelle, including 5 years lees age. It retains incredible freshness along with the understated complexity and finese of the world's finest Blanc de Blancs.
