Made using the tradtional method from Chardonnay & Pinot Noir grapes this sparkling has a has a crisp lively palate, fine bead and a gentle salmon blush appearance.
A classic combination of, Pinot Noir (42%), Chardonnay (40%) and Pinot Meunier (18%) crafted using the Méthode Traditionelle process, including at least 31 months on yeast lees.
Tyson Stelzer's Australian Sparkling Report: 94 Points
