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A classic combination of, Pinot Noir (48%), Chardonnay (43%) and Pinot Meunier (9%) grapes were whole bunch-pressed, blended and under went full malolactic fermentation and batonnage in tank.  Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.

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$48.00
 
SKU: CC16

Young fresh and vibrant sparkling, perfect for sharing.

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$32.00
 
SKU: NV15
 

Recently awarded the highest rating (97 points) given to any sparkling wine in James Halliday's Australian Wine Companion this exceptional sparkling wine was crafted from 100% pristine Chardonnay grapes using Methode Traditionelle, including 5 years lees age.  It retains incredible freshness along with the understated complexity and finese of the world's finest Blanc de Blancs. 

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$80.00
 
SKU: 2012BB

Traditional method sparkling made with the exotic Schönburger grape. 

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$32.00
 
SKU: SCSEKT18