Classic combination of Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%) crafted in the Traditional Method including 36 months of lees. Rich, complex palate of brioche, balanced with delicate stone fruit and delicate crispness.
Made using the tradtional method from Chardonnay & Pinot Noir grapes this sparkling has a has a crisp lively palate, fine bead and a gentle salmon blush appearance.
Recently awarded the highest rating (97 points) given to any sparkling wine in James Halliday's Australian Wine Companion this exceptional sparkling wine was crafted from 100% pristine Chardonnay grapes using Methode Traditionelle, including 5 years lees age. It retains incredible freshness along with the understated complexity and finese of the world's finest Blanc de Blancs.
