
Grapes were destemmed to open top fermenter and cold soaked for 3 days prior to yeast inoculation. On completion of primary fermentation wine was air bag pressed to tank to undergo malolactic fermentation then racked to barriques and aged in barrel for 6 months, including 15% new oak.
Tasting Notes
Appearance: Bright plum
Aroma: Bright juicy strawberries & cherries, and hints of rhubarb give way to mild spices and subdued savoury notes.
Palate: Medium bodied with up front fruit characters backed up with distinctive savoury notes and a hint of spice.
Food Match: Braised duck, pork terrine, antipasto
Cellaring: 5-10 years
In Stock
Wine Specs
Vintage
2021
Appellation
Northern Tasmania
Alcohol %
13.9