Barringwood’s 2021 Chardonnay was hand picked from our Evandale Vineyard nestled in the Southern most part of the Tamar Valley.
Grapes were airbag pressed to French Barriques (31% new) for primary fermentation with only the free run juice used. Following primary fermentation wine under went 100% malolactic fermentation and was aged in barrel on lees including battonage and for 6 months.
Clones: 76, 95 Mendoza
Harvested: April 2021 Bottled: February 2022 Alcohol: 12% Winemaker: Jeremy Dineen
Appearance: Light Straw
Aroma: White peach, citrus, nectarine
Palate: Medium bodied, lemon curd, creamy oak, soft spice and focused fruit finish
Food Match: Lemon roasted chicken, seafood risotto
Cellaring: 5+ years