2017 Mill Block Pinot Noir Image
Crafted from 100% estate grown fruit, hand pruned and hand picked.  15% whole bunch used in fermentation and 11 months french oak maturation.


Tasting Notes

Appearance: Bright plum/soft raspberry red

Aroma: Bright cherries and raspberries gives way to earthy & exoctic spicy undertones

Palate: Gentle fruit characters give way to delicate savory spiciness and vibrant minerality. Fine powdery tannins provide elegance and length.

Food Match: Truffles, duck, dark chocolate, rabbit ragu, brisket, mushrooms, washed rind cheese

Cellaring: 5-10 years

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SKU: MBPN2016Copy
Wine Specs
Pinot Noir
Northern Tasmania
Alcohol %
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