2020 Mill Block Pinot Noir
Crafted from fruit grown on our oldest vines, planted on the site of an old sawmill between 1993 & 1996. It is an outstanding example of the subtle complexity our ultra-cool site produces with delicate fruit characters, earthiness and a refined spiciness.


Tasting Notes

Appearance: Bright plum/soft raspberry red

Aroma: Bright cherries and raspberries gives way to earthy & exoctic spicy undertones

Palate: Gentle fruit characters give way to delicate savory spiciness and vibrant minerality. Fine powdery tannins provide elegance and length.

Food Match: Truffles, duck, dark chocolate, rabbit ragu, brisket, mushrooms, washed rind cheese

Cellaring: 5-10 years

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Wine Specs
Pinot Noir
Northern Tasmania
Alcohol %

Product Reviews

Lara Ledger's Gravatar
Lara Ledger
(29/05/2019 at 12:14 AM)
Absolutely delicious

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