2016 Estate Pinot Noir Image

James Halliday's Australian Wine Companion says...

“A flavourful pinot with satsuma plum, bing cherry and Chinese herbal aromas strung across cool climate acidity and a mosaic of gossamer tannin. The wine's structural elements are given further perk by clove and cardamom notes, frisky, from a smidgeon of whole-cluster. This finishes smoky and sweet, a legacy perhaps of the year's fires, conferring a brooding tone without being too drying.”

Tasting Notes

Appearance: Dusky plum, with pinking edges

Aroma: A nose of cherries and violets with a dusting of vanilla gives way to hints of charry earthy undertones

Palate: Bursting with bright fruit and spicy oak, soft and savoury tannins. A wine to drink now or cellar

Food Match: Beef Carpaccio, braised wagyu, squab, venison, aged Basque style cheeses

Cellaring: 5-10 years

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Wine Specs
Northern Tasmania
Alcohol %
Product Reviews
John Turnbull's Gravatar
John Turnbull
(12/04/2018 at 10:19 PM)
Plain delicious, full mouth feel, did not chill and drank beautifully, warm and rounded, will seek out again

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