2016 Classic Cuvee

Wine Making

A classic combination of, Pinot Noir (48%), Chardonnay (43%) and Pinot Meunier (9%) grapes were whole bunch-pressed, blended and under went full malolactic fermentation and batonnage in tank.  Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.

Tasting Notes

Appearance: Pale straw

Aroma: : Strawberries, citrus, apple and toasty notes

Palate: Fresh palate with fine bead.  Crisp minerality, strawberry and citrus characters with hints of seaspray

Food Match: Enjoy by itself, calamari, oysters, aged parmigiano reggiano, chicken with mustard, chicken and leek, white fleshed fish, triple crème cheese

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Wine Specs
Pinot Noir, Chardonnay & Pinot Meunier
Northern Tasmania
Alcohol %
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