2012

Wine Making

Crafted in Methode Traditionelle 100% pristine hand selected Chardonnay grapes were whole bunch-pressed, under went partial malolactic fermentation and batonnage in tank before bottling for secondary ferment.  Wine was aged on lees for 5 years and has minimal dosage

Tasting Notes

Appearance: Pale straw with fine mousse and persistent bead

Aroma: Gentle floral notes with a hint of seapray

Palate: Crisp lemon and delicate granny smith apples provide understated complexity

Food Match: Salmon, crayfish, scallops and oysters, soufflé, avocado

Technical

Harvested: April 2012

Disgorged: October 2017

Alcohol: 11.6%

Acid:  8.29 g/L, pH: 3.3

Dosage: 2g/L 

In Stock
Add To Cart
$80.00
 
SKU: 2012BB
Wine Specs
Vintage
2012
Varietal
Chardonnay
Appellation
Northern Tasmania
Alcohol %
11.5
Product Reviews
Add A Product Review
E-Mail me when someone reviews this product

Leave this field blank: