Barringwood Vineyard has one of the longest growing seasons in Tasmania giving our wines delicacy and elegance along with a classic backbone of cool climate acidity. Since our first vintage in 1998, Barringwood’s multi award winning single vineyard wines have consistently been among Tasmania’s best. The vineyard gained a 5 star rating in James Halliday’s 2013, 2014, 2015, 2016, 2019, 2020 & 2021 Australian Wine Companion.
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Opens with bright juicy cherries, strawberries and hints of rhubarb, balanced with mild spices and subdued savoury notes.
"...a light sheen of amaro herbs, struck flint and exotic spice flittering above elegant cherry and raspberry fruits. There is a touch of sour cherry to the acid profile a distinctly graceful palate shape as the wine fades slowly with an array of spiced red fruits." Dave Brookes
“Complex and alluring with silken cherry fruits and hints of raspberry, shitake, sous bois and roast Chinese duck; tannins powdery and the line, sapid, graceful and pure.” Dave Brookes