Barringwood Vineyard has one of the longest growing seasons in Tasmania giving our wines delicacy and elegance along with a classic backbone of cool climate acidity. Since our first vintage in 1998, Barringwood’s multi award winning single vineyard wines have consistently been among Tasmania’s best. The vineyard gained a 5 star rating in James Halliday’s 2013, 2014, 2015, 2016, 2019, 2020 & 2021 Australian Wine Companion.
"...notes of red apple and red cherry meshing with citrus, green apple, light dough notes, white flowers and almond paste. It's more about a spotlight on the fruit than toasty yeast-derived characters and that is what makes this wine so lovely, finishing dry, vivid and moreishly." Dave Brookes 
"...aromas of fresh lemon, grapefruit and lime juice with hints of tangerine rind, orange blossom and crushed stone. The citrus fruits power along on the palate thanks to a seam of scintillating acidity and the wine finishes crisp, dry and pure with just a tweak of phenolic texture and a sapid, lipsmacking exit. Great drinking" Dave Brookes
"Light straw in the glass with aromas of white peach, citrus and nectarine fruits sheathed creamy oak nuance, soft spice, lemon curd, white flowers, stone and nougat" Dave Brookes
