Barringwood Estate Chardonnay 2024

Handpicked from our Lower Barrington vineyard, the 2024 Chardonnay was whole bunch-pressed and fermented in a combination of French oak barriques (30% new) and stainless steel to retain purity and balance. Wild yeast fermentation was followed by full malolactic conversion and regular batonnage over 8 months to build texture and complexity.

Alcohol: 12.8%
Winemaker: Jeremy Dineen

Tasting Notes
Appearance: Pale gold with green hues
Aroma: White peach, lemon curd, and struck flint with hints of toasted cashew
Palate: A refined and elegant palate with vibrant acidity and layered notes of stone fruit, citrus zest, and subtle oak spice.
Food Match: Seared scallops, roast chicken with tarragon, creamy risotto
Cellaring: Now to 8 years