Barringwood Grazier’s Pinot Noir 2021

Wine Making
 From a single block on the Lower Barrington vineyard dedicated to the original grazing land of the property. Handpicked, cold soaked for 4 days, then wild fermented with 15% whole bunch to accentuate aromatics. Matured for 9 months in French oak (25% new) before release.

Alcohol: 13.2%
Winemaker: Jeremy Dineen

Tasting Notes
Appearance: Bright ruby red
Aroma: Vibrant red cherry, rose petal and forest floor with a touch of savoury spice
 Palate: Silky and energetic, showing red berry fruit, fine tannins and an elegant, lingering finish
Food Match: Duck breast, mushroom risotto, or grilled salmon
 Cellaring: 5–8 years