TUCKSHOP AT BARRINGWOOD

Seasonal  Handmade  Delicious

Please see blackboard for todays flavours

NB: Our restaurant will be closing at the end of November. Lunch bookings essential. 

Spring 2019 Weekend Menu 12pm to 2pm (we offer a smaller menu throughout the week and a tasty litlle snack menu from 2pm to 4pm on weekends) 

Ale bread, salty butter  $6

Oysters, shucked to order, shallot vinaigrette  $MP

MoVida sardinillas in the tin with lemon, pickled fennel & ale bread  $15

Fried treats with some saucy goodness  $16

House terrine with pickles, raisin & port chutney, ale bread and dressed leaves  $18.50

Mixed warm olives, good salami, pickles & ale bread  $24.50

A big arsed beef sandwich of some sort on our bread  $16.50

Housemade hand cut pasta with some delicious stuff  $29.50

Hopefully there's a fun special $MP

Pimped ploughman’s with house terrine, smoked fish, pickled occie,  fancy ham, aged cheddar, relish, dressed leaves, olives  pickles, bread & butter  $64.50

Local and imported cheese with our lavosh,relish/fruit paste  One cheese $16 / Two cheese $28 / Three cheese $36

Vegetarian options happily offered. Gluten free bread from Straight Up Bakery available. Food foibles and fancies catered for with notice