2019 Pinot Gris


Wine Making

The Pinot Gris was harvested at full ripeness to gain rich flavours and texture. The bunches were gently destemmed without crushing and soaked on skins for 4 hours prior to air bag pressing.  Fermentation temperature was held between 15 and 20˚C to retain natural fruit aromatics.

Tasting Notes

Appearance: Bright, clear, pale straw with tinges of green

Aroma: Melon and crunchy pear, hints of tropicality

Palate: A rich but lively palate of crunchy pear and lemon complimented by floral and peach notes.  A long clean backbone of bright cool climate acidity and minerality gives elegance and length.

Food Match: White fleshed fish, molluscs, pork belly, fresh curd goats cheese

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Wine Specs
Pinot Gris
Northern Tasmania
Alcohol %

Product Reviews

Jan's Gravatar
(13/08/2021 at 4:23 PM)
Absolutely my favourite Pinot Gris. A beautiful Tasmanian wine

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