Crafted from 100% estate grown fruit, hand pruned and hand picked. 15% whole bunch used in fermentation and 11 months french oak maturation.
Tasting Notes
Appearance: Bright plum/soft raspberry red
Aroma: Bright cherries and raspberries gives way to earthy & exoctic spicy undertones
Palate: Gentle fruit characters give way to delicate savory spiciness and vibrant minerality. Fine powdery tannins provide elegance and length.
Food Match: Truffles, duck, dark chocolate, rabbit ragu, brisket, mushrooms, washed rind cheese
Cellaring: 5-10 years
In Stock
Wine Specs
Vintage
2017
Varietal
Pinot Noir
Appellation
Northern Tasmania
Alcohol %
12.5
