2016 Estate Pinot Noir

Tasting Notes

Appearance: Dusky plum, with pinking edges

Aroma: A nose of cherries and violets with a dusting of vanilla gives way to hints of charry earthy undertones

Palate: Bursting with bright fruit and spicy oak, soft and savoury tannins. A wine to drink now or cellar

Food Match: Beef Carpaccio, braised wagyu, squab, venison, aged Basque style cheeses

Cellaring: 5-10 years

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Wine Specs
Northern Tasmania
Alcohol %
Product Reviews
John Turnbull's Gravatar
John Turnbull
1 1 1 1 1
(12/04/2018 at 10:19 PM)
Plain delicious, full mouth feel, did not chill and drank beautifully, warm and rounded, will seek out again

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