Appearance: Bright plum, with pinking edges
Aroma: A nose of cherries and violets with a dusting of vanilla gives way to earthy undertones.
Palate: Light bodied, opens up with bright fruit and mellows to savoury spicy characters.
Food Match: Beef Carpaccio, braised wagyu, squab, venison, aged Basque style cheeses
Cellaring: 5-10 years