Made exclusively with free run juice, naturally fermented in French oak barrels (20% new) for 8 months, with lees stirring and partial malolactic fermentation to enhance its textural complexity.
Appearance: Bright, Pale yellow
Aroma: Grapefruit, pineapple
Palate: Displays texture, complexity and great length. It’s clarity of citrus and mineral characters reflect the cool climate and high quality fruit.
Food Match: Roast chicken, crayfish, smoked salmon
Cellaring: 10 years