Wine Making

Made exclusively with free run juice, naturally fermented in French oak barrels (20% new) for 8 months, with lees stirring and partial malolactic fermentation to enhance its textural complexity.

Tasting Notes

Appearance: Bright, Pale yellow

Aroma: Grapefruit, pineapple

Palate: Displays texture, complexity and great length.  It’s clarity of citrus and mineral characters reflect the cool climate and high quality fruit.

Food Match: Roast chicken, crayfish, smoked salmon

Cellaring: 10 years