Tuckshop at Barringwood

WEEKEND BREAKFASTS 8AM TO 11:00AM BY BOOKING ONLY

N.B. due to the size of our cafe we recommend making your booking the day prior to guarantee a table


Scrambled eggs and crispy bacon with dressed leaves and Persian feta $19.50

Eggs Benedict, smoked ham or trout, house made muffins, soft poached eggs, real hollandaise $21.50

Corn, zucchini and herb fritters, poached eggs, salsa verde and goat’s curd, toasty seeds $18.50 (add bacon/cold smoked trout $4)

French toast banana bread, good double cream, seasonal berries (poached fruits in the winter) candied hazelnuts $16.50  

Breakfast butty, crispy bacon, wilted spinach,egg and house chutney $14

Breakfast special, please ask your waiter

 

TEA & COFFEE

 Straight Up Coffee Roasters Wingman Blend
White (Ashgrove full cream, farm light, bonsoy) $4
Black $3.50

Art of Tea loose leaf $4.50
Australian Breakfast
Tasmanian Green
Organic Peppermint

Belgian hot chocolate $5

 

IT’S BRUNCH YOU CAN DRINK!

Tuckshop Mimosa $10

French 75 $15


Vegetarian options of the menu happily offered. Extensive alterations of the menu not accepted. Gluten free bread from 'Straight Up Gluten Free Bakers Hobart' available.