Wine Making

Fruit was whole bunch pressed then the juice was returned to soak on skins for 4 hours to extract more tannin and build greater texture in the wine.  Fruit was subsequently pressed to a stainless steel tank, cold settled and inoculated with the yeast Alchemy, which enhances the floral aromatics of the fruit.  Some natural sugars were retained to give the wine balance. Lightly fined and filtered prior to bottling. 

Tasting Notes

Appearance: Very pale yellow

Aroma: Rose petals, Turkish delight, lychee

Palate: Delicate palate of guava and ripe pear with a hint of spice, balanced  with a fresh clean finish.

Food Match: Spicy Asian food, strong cheeses